Easy Egg Muffins
(Prep + Cook Time: 25 Minutes | Servings: 4)
2 tbsp. olive oil
3 tbsp. milk
3.5 oz. white flour
1 tbsp. baking powder
2 oz. parmesan; grated
A splash of Worcestershire sauce
- In а bowl; mix egg with flour, oil, baking powder, milk, Worcestershire
and parmesan; whisk well and divide into 4 silicon muffin cups.
- Arrange cups in your air fryer’s cooking basket; cover and cook at 392,
°F, for 15 minutes. Serve warm for breakfast.
Nutrition Facts (Per Serving): Calories: 251; Fat: 6; Fiber: 8; Carbs: 9; Protein: