Easy Egg Muffins

Breakfast Recipes
Easy Egg Muffins
(Prep + Cook Time: 25 Minutes | Servings: 4)
Ingredients:
2 tbsp. olive oil
3 tbsp. milk
1 egg
3.5 oz. white flour
1 tbsp. baking powder
2 oz. parmesan; grated
A splash of Worcestershire sauce
Preparation:

1. In а bowl; mix egg with flour, oil, baking powder, milk, Worcestershire
   and parmesan; whisk well and divide into 4 silicon muffin cups.
2. Arrange cups in your air fryer’s cooking basket; cover and cook at 392,
   °F, for 15 minutes. Serve warm for breakfast.
   Nutrition Facts (Per Serving): Calories: 251; Fat: 6; Fiber: 8; Carbs: 9; Protein:
   3